This session features key insights from European and international institutions on advancing sustainability measurement in the food and beverage sector. As sustainability claims gain prominence, aligning methodologies is more urgent than ever. In this recording, experts from the European Commission (DG ENV/JRC), OECD, WBCSD, and the European Sustainable Food Coalition discuss latest research, current initiatives and collaborative strategies to improve consistency and transparency. The panel explores how regulators and industry can work together to build credible, science-based frameworks that support both policy goals and clear communication with consumers.
Explore how data-driven collaboration is transforming sustainability goals into tangible outcomes across the food and beverage sector. This session features insights from SBTi, inoqo, and Schwarz Group, an international leader in the retail industry. Gain critical insights into the implementation of climate targets in the food system, including the latest updates from SBTi’s work in the F&B sector and the revision of its Corporate Net Zero Standard, ESFC’s approach to enabling measurable, science-based product sustainability,the use of product-level data to improve target credibility and impact as well as practical perspectives from retail and more.
Organized by the European Sustainable Food Coalition (ESFC), this event focuses on the EU’s Strategic Dialogue on the Future of Agriculture, a key initiative launched by European Commission President Ursula von der Leyen. Gain valuable insights into EU’s Strategic Dialogue on the Future of Agriculture, a key initiative launched by European Commission President Ursula von der Leyen. Watch on to listen to participants directly involved in the EU dialogue discussing implications for stakeholders such as producers, retailers, food service providers, and more.
Find out how Mercedes-Benz Gastronomy and Swiss Re are advancing sustainability in their canteens with the help of the technology provider Eaternity. Discover the motivation behind their innovative methods, as well as the challenges and successes they’ve experienced. Listen to Moritz Mack (CEO of Mercedes-Benz Gastronomie GmbH), who shared key lessons from their journey towards a planetary health diet, Johanna Altenberger, (Head of Swiss Re Gastronomy) giving insights into their commitment to sustainability by guiding employees towards a healthier and more climate-friendly diet and to Manuel Klarmann (CEO and Co-founder of Eaternity) who, explained how their cutting-edge tools and insights powered these canteen transformations.
Explore the practical steps and methodologies behind Albert Heijn's frontrunner story in assessing and mitigating environmental impacts at the farm and product levels. Gain insights from sustainability experts Jens Gronheid (Albert Heijn), Jasper Scholten (Mérieux NutriSciences | Blonk), and Dr. Bernhard Wohner (inoqo), with engaging presentations moderated by Sophie Erhart (ESFC), concluding with an interactive Q&A session.
Are you up to date with the latest developments of the EU Product Environmental Footprint and the EU's Green Claims Directive? Discover how stakeholders in the food and beverage industry, from producers to retailers, can significantly reduce their Scope 3 emissions and enhance their impact on society and the environment through thorough ingredient- and farm-level F&B impact assessments and consumer communication.
The food waste crisis has reached a stage where the future of humankind and our planet are at stake. Based on what we’ve learned, the fusion of sustainability and technology is a key aspect in driving the change we need.
Sophie Erhart, the manager of the ESFC, has been interviewed by Capgemini for the latest whitepaper of the ReThink series, which is turning to actionable data and AI insights for solutions that optimize the whole value chain and breathe new life into our collective Food Ecosystem.
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We are delighted to share Stephen Wynne-Jones' insightful article in ESM - European Supermarket Magazine, which captures the essence of our successful first online event. This piece not only highlights the key discussions and outcomes but also underscores the collective effort and dedication of our participants. It provides a detailed overview of the innovative approaches and collaborative spirit that define our coalition.
The ESFC was recently featured on SustainabilityOnline for our inaugural online event! This article offers a comprehensive look at our mission to transform the food system, emphasizing the impactful discussions and strategic insights shared during the event. We are incredibly thankful for their recognition of our efforts and dedication to fostering sustainability within the food sector. The feature highlights the importance of our collective efforts in driving change and promoting sustainable practices.
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